Enjoy a fine Traditional Irish Meal
6:00 pm – 9:30 pm

Dinner is served with

Fresh Rolls and Butter
Salad

Caesar Salad

Choice of:

Corned Beef and Cabbage

Or

New York Steak
With Mushroom Sauce

Or

Sautéed Red Snapper
topped with fresh tomatoes, garlic, capers, and green olives

All entrées served with
Boiled Potato and Carrots

Dessert

Irish Whiskey Cake
Coffee, Tea, Decaf

$40.00 per person + 9% tax & 18% gratuity
For reservation, call 305-866-4441, ext. 47

Front Desk Agent (Evening Shift)

· Night Auditor

· Housekeeping Supervisor

· Turndown Attendant

· Restaurant Supervisor (Evening Shift)

· Bar Tender

· Security

· Engineer

Day, night, evenings and weekends – Flexible schedule a must.

Please send resume’s via fax 305-866-4441 or email sgrenier@seaview-hotel.com

Lobster Bisque

Or
Shrimp Cocktail

Second course
Caesar Salad

Main Course
Choice Of

Twin lobster Tails
served with Roasted Butter Squash
Or
Butter Crusted Baked Sea Bass
served with Roasted Red Beets
Or
Roasted Rack of Lamb WITH Garlic Fresh Herb
served with Lentil Ragu
Or
Filet Mignon
served with Roasted Wild Mushroom
Each served with Baby Vegetables and Duchesses Potato

Dessert
Individual Heart Shaped Chocolate Mousse Cake

Coffee, Tea, Decaf Coffee

(A complimentary long-stemmed rose will be presented to each lady)

PRICE- $60.00 plus 9% tax & 18% gratuity
For reservation, call 305-866-4441, ext. 41

Hors D’ Oeuvre

• Chicken Wings
• Barbeque Meat Balls
• Cheese Platter
• Crudité

Dessert

• Super Bowl Cake

Monday

19.95

Sliced London Broil with Mushroom Sauce
with Mashed Potatoes and vegetables

17.95

Beef Lasagna
Made with three different cheese and ground beef

Tuesday

21.95

Baked Meatloaf
with Mashed Potatoes and Green Peas

19.95

Stuffed Roasted Half Chicken
With challah stuffing and served with steamed broccoli and carrot

Wednesday

23.95

Braised Beef Brisket in Natural Sauce
With parsnip mashed potato, steamed broccoli and carrot

22.95

Half Roasted Duck with Orange Sauce
with wild rice and Vegetable Medley

Thursday

23.95

Braised Lamb Shank
with Couscous and Steamed Broccoli

19.95

Half of Roasted Chicken
with Rice and Vegetables

Friday

19.95

Fish & Chips
made from Cod Fish and served with Cole Slaw

23.95

Stuffed Salmon with Boursin Cheese & Spinach
MSalmon is delicately placed in Puff Pastry and served
with Vegetables and Roasted Red Bliss Potatoes

Saturday

19.95

Skirt Steak Chimichurri
Skirt Steak Chimichurri

17.95

Roasted Prime Rib of Beef
Mwith Baked Potato, Mixed Peas and Carrot

Sunday

21.95

Fried Chicken
served with Mashed Potatoes and Green Beans

18.95

Chicken Meatballs
served with Marinara Sauce on Linguini Pasta

Summer 2011
June 6th – September 2nd
Monday-Friday

By the Miami Children’s Museum
At the Sea View Hotel, 9909 Collins Avenue, Bal Harbour
Ages 3-10 years

Half Day
Times: 9 a.m. to 12 p.m.
Cost: $25/day or $100/week

Full Day
Times: 9 a.m. to 3 p.m.
Cost: $50/day or $200/week

*must pre-register for full days. No full day walk-ins will be accepted.

• Camp Registration Form
• Camp FAQ’s
• Bal Harbour Camp Registration Packet

From 12:00 p.m. to 3:00 p.m.
Mixed Green Salad
Cole Slaw
Bar-B-Que Chicken
Hamburgers & Cheeseburgers
Hot Dogs
Baked Beans
Corn on the Cob
Chocolate Cake
Key Lime Pie
Ice Tea, Sodas, Coffee or Tea
$18.00 per adult and kids under the age of 10 $12.00

Appetizer

Baby Greens
With heart of palm, mandarin oranges, cranberries with
Raspberry vinaigrette dressing
Or
Caesar Salad

Entrées

Fresh Rolls with Butter
Choice of

Roast Prime Rib of Beef Au Jus

Or

Balsamic Glazed Salmon
Or
Honey Glazed Baked Virginia Ham
Served with Pineapple Raisin Sauce

All served with Garlic Mashed Potatoes and String Bean Almondine

Desserts

Key Lime Pie
Or
Chocolate Cake
Coffee, Tea or Decaf

$39.95 per person + tax & gratuity

Please call for reservations (305) 866-4441 ext. 47

Treat your Valentine to dinner with our special menu Created just for the occasion

First Course

Caesar Salad

Or

Winter Greens Salad

Crisp salad greens with shaved fennel, tart apple, crumbled bleu cheese, sliced avocado, crisp bacon and creamy peppercorn dressing

Second course

Pan Seared Asian Chile Lime Shrimp

Main Course

Choice Of

Seared Duck Breast with Cherries and Port Sauce

Or

Prime Rib

12 ounce portion of slow roasted beef, crimini mushroom demi glace and horseradish

Or

Grouper and Shrimp Duo

Fillet of grouper paired with Marinated shrimp sautéed

With roasted peppers, green onions

Each served with Garlic and Parmesan Mashed Potatoes, Steamed Broccoli, and Julienne

vegetables

Dessert

Chocolate Marquis

Dark chocolate sponge, bittersweet rich chocolate marquis filing,

finished with a chocolate band and ruffle

Or

Individual Strawberry Daquoise

Coffee, Tea, Decaf Coffee

(A complimentary long-stemmed rose will be presented to each lady)

PRICE- $65.00 plus 9% tax & 18% gratuity

For reservation, call 305-866-4441, ext. 41