Starters
- 12.95
- Pan Seared Crab Cake
Two crab cakes with lump crab meat,Onions and peppers, served with rémoulade
- 15.95
- Coconut Shrimp
Served with a orange horseradish
- 8.95
- Mozzarella Tomato
Slices of fresh buffalo mozzarella cheese And ripe tomatoes with balsamic vinaigrette
- 15.00
- Gulf Shrimp Cocktail
Served with a light cocktail sauce and lemon crown
Salads
- sm. 5.50 lg. 7.50
- Garden Salad
Mixed greens, tomatoes, cucumber and Vegetables choice of dressing, blue cheese, ranch, vinaigrette or russian
- 8.00
- Caesar Salad
Romaine lettuce tossed with “Sea View” dressing seasoned croutons and parmesan
- 8.50
- Chopped Margherita Salad
Chopped romaine lettuce, tomatoes, and fresh mozzarella cheese served with balsamic vinaigrette
- 9.95
- Iceberg Wedge
With bacon, diced tomatoes, crumbled blue cheese, and blue cheese dressing
Soup
- Cup 5.00 Bowl 6.00
- Soup of the Day
Pasta
- 19.95
- Shrimp Diablo
With a spicy tomato marinara sauce on a bed of linguini
- 18.95
- Eggplant Parmesan Tower
Served with Angel Hair Pasta
- 14.95
- Penne Pasta
Served with a meat sauce
- 14.95
- Capelli Primavera
Angel Hair pasta tossed with tomatoes, and fresh basil
- 24.95
- Fettuccini Alfredo
Served with Shrimp
Entrée
All dinners served with fresh vegetables & potato du jour. Ask your food server about the Chef’s daily special.
- 28.95
- * Filet Mignon (8 oz)
Natural pan-roasted with shitakes, blue Cheese brandy and burgundy butter
- 28.95
- * Filet Mignon (8 oz)
Natural pan-roasted with shitakes, blue Cheese brandy and burgundy butter
- 27.95
- * New York Strip Steak)
12 ounces USDA choice beef grilled to Perfection served with green peppercorn sauce
- 26.95
- * Baked Rack of Lamb
With a balsamic apple ragù
- 23.95
- Grilled Snapper
Topped with a tropical fruit salsa
- 28.95
- Fresh Fish of the Day
Natural pan-roasted with shitakes, blue Cheese brandy and burgundy butter
- 24.95
- Single Florida Lobster Tail
With melted butter
- 23.95
- Pan Roasted Duck Breast
With a orange sauce
- 21.95
- Gourmet Chicken Pot Pie
Fresh season vegetables, herbs, flaky pastry
- 21.95
- Stuffed Breast of Chicken
With spinach, sundried tomatoes and served With a boursin cheese sauce
- 5
- Sides
Baked potato, Sweet potato fries, Mashed Potatoes, Rice, Sautéed spinach, Steamed Asparagus, Steamed Broccoli, Green Beans
* Please be aware that consuming raw or undercooked
Meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.