At The Sea View Hotel Saturday, March 17, 2012
Enjoy a fine Traditional Irish Meal
6:00 pm – 9:30 pm
Dinner is served with
Fresh Rolls and Butter
Salad
Caesar Salad
Choice of:
Corned Beef and Cabbage
Or
New York Steak
With Mushroom Sauce
Or
Sautéed Red Snapper
topped with fresh tomatoes, garlic, capers, and green olives
All entrées served with
Boiled Potato and Carrots
Dessert
Irish Whiskey Cake
Coffee, Tea, Decaf
$40.00 per person + 9% tax & 18% gratuity
For reservation, call 305-866-4441, ext. 47
Sea View Hotel currently have few open positions. Please see below
Front Desk Agent (Evening Shift)
· Night Auditor
· Housekeeping Supervisor
· Turndown Attendant
· Restaurant Supervisor (Evening Shift)
· Bar Tender
· Security
· Engineer
Day, night, evenings and weekends – Flexible schedule a must.
Please send resume’s via fax 305-866-4441 or email sgrenier@seaview-hotel.com
Treat your Valentine to dinner with our special menu
Created just for the occasion
First Course
Lobster Bisque
Or
Shrimp Cocktail
Second course
Caesar Salad
Main Course
Choice Of
Twin lobster Tails
served with Roasted Butter Squash
Or
Butter Crusted Baked Sea Bass
served with Roasted Red Beets
Or
Roasted Rack of Lamb WITH Garlic Fresh Herb
served with Lentil Ragu
Or
Filet Mignon
served with Roasted Wild Mushroom
Each served with Baby Vegetables and Duchesses Potato
Dessert
Individual Heart Shaped Chocolate Mousse Cake
Coffee, Tea, Decaf Coffee
(A complimentary long-stemmed rose will be presented to each lady)
PRICE- $60.00 plus 9% tax & 18% gratuity
For reservation, call 305-866-4441, ext. 41
Come join us in the Emerald Bar for complimentary hors d’ oeuvre and watch
the Super Bowl on February 5th, 2012 at 6:30 p.m.
Hors D’ Oeuvre
- Chicken Wings
- Barbeque Meat Balls
- Cheese Platter
- Crudité
Dessert
Invites you to join us In ringing out the old and bringing in the New Year!!!
Friday December 31, 2010 at 8:00 PM
Special New Year’s Dinner Menu
Appetizers
Pan Seared Crab Cakes
Two crab cakes made with lump crab meat, celery, onions and peppers
Served with rémoulade sauce
Salad
Chopped Margherita Salad
Chopped romaine lettuce, tomatoes and fresh mozzarella cheese
Served with balsamic vinaigrette
Entrées
Dover Sole
Sautéed – Meuniere
Or
Aged Bone-In Rib Eyed Steak
Herb Compound Butter, Wilted Spinach, Veal Jus
Or
Australian Rack of Lamb
Sweet Corn Flan, Rosemary Skewered Goat Cheese, Vegetables, Lamb Jus
All entrées is served with
Garlic Mashed Potatoes & Sautéed Baby Vegetables
Desserts
Custard Cream
Served with berries on a coulis sauce of raspberries
Or
Tiramisu
Served with chocolate sauce and fresh strawberries
Coffee, Tea, Decaf
Complimentary Champagne Toast
Crystal Ballroom
$75.00 per person, plus tax and gratuity
For reservations call 305-866-4441 ext. 47
kids club is closed now until Columbus weekend
Monday September 6th, 2010
12:00 PM – 3:00 PM
(Poolside – weather permitting)
Rolls & Butter
Coleslaw
Mixed Green Salad
Pasta Salad
Corn on the Cob
Baked Beans
BBQ Chicken
BBQ Baby Back Ribs
Hot dog & Hamburgers
Assorted Desserts
Coffee & Iced tea
Price $23.95 ++ per person, & Children under 12 – $13.00++
Reservation required 305-866-4441-ext 47
5:00 PM – 8:00 PM
(Poolside – weather permitting)
Rolls & butter
Coleslaw
Mixed green salad
Potato salad
Corn on the cob
Baked beans
BBQ chicken
BBQ baby back ribs
Hot dog & Hamburgers
Assorted cakes & pies
Watermelon
Coffee & iced tea
Price $27.95 ++ per person, & Children under 12 – $18.00++
Reservation required 305-866-4441-ext 47
June 7th through September 3rd
Monday – Friday, 9am – noon
Agres 3-10 years.
$25/day or $100/week
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