From 12:00 p.m. to 3:00 p.m.
Mixed Green Salad
Cole Slaw
Bar-B-Que Chicken
Hamburgers & Cheeseburgers
Hot Dogs
Baked Beans
Corn on the Cob
Chocolate Cake
Key Lime Pie
Ice Tea, Sodas, Coffee or Tea
$18.00 per adult and kids under the age of 10 $12.00

Sunday, April 24, 2011 – (6:00 p.m. – 9:30 p.m.)

Appetizer

Baby Greens
With heart of palm, mandarin oranges, cranberries with
Raspberry vinaigrette dressing
Or
Caesar Salad

Entrées

Fresh Rolls with Butter
Choice of

Roast Prime Rib of Beef Au Jus

Or

Balsamic Glazed Salmon
Or
Honey Glazed Baked Virginia Ham
Served with Pineapple Raisin Sauce

All served with Garlic Mashed Potatoes and String Bean Almondine

Desserts

Key Lime Pie
Or
Chocolate Cake
Coffee, Tea or Decaf

$39.95 per person + tax & gratuity

Please call for reservations (305) 866-4441 ext. 47

The Sea View Hotel
6:00 P.M. – 10:00 P.M.

Treat your Valentine to dinner with our special menu Created just for the occasion

First Course

Caesar Salad

Or

Winter Greens Salad

Crisp salad greens with shaved fennel, tart apple, crumbled bleu cheese, sliced avocado, crisp bacon and creamy peppercorn dressing

Second course

Pan Seared Asian Chile Lime Shrimp

Main Course

Choice Of

Seared Duck Breast with Cherries and Port Sauce

Or

Prime Rib

12 ounce portion of slow roasted beef, crimini mushroom demi glace and horseradish

Or

Grouper and Shrimp Duo

Fillet of grouper paired with Marinated shrimp sautéed

With roasted peppers, green onions

Each served with Garlic and Parmesan Mashed Potatoes, Steamed Broccoli, and Julienne

vegetables

Dessert

Chocolate Marquis

Dark chocolate sponge, bittersweet rich chocolate marquis filing,

finished with a chocolate band and ruffle

Or

Individual Strawberry Daquoise

Coffee, Tea, Decaf Coffee

(A complimentary long-stemmed rose will be presented to each lady)

PRICE- $65.00 plus 9% tax & 18% gratuity

For reservation, call 305-866-4441, ext. 41

First Seating 5:00 p.m. – 7:00 p.m.

Second Seating 7:00 p.m. – 9:30 p.m.

Appetizers

Fresh Baked Assorted Rolls & Butter

Fruit Cup

Or

Caesar Salad

Choice of Entrées

Oven Roasted Turkey

Served with Giblet Gravy & Sage Stuffing

Or

Roast Leg of Lamb

Served with Natural Gravy & Mint Jelly

Each Served with Chive Mashed Potatoes and

Asparagus with Roasted Red Pepper

Desserts

Chocolate log

Or

Strawberry Tart

Freshly Brewed Colombian Coffee, Decaffeinated & Assorted Teas

$40.00 for Adults $20.00 for Children under 12

Friday, December 24th, 2010 From 5:00 p.m. – 9:30 p.m. in Restaurant

Please call for reservations (305) 866-4441 ext. 47

18% Taxable service charge and 9% sales tax will added to your check

Sunday, May 9, 2010

6:00 pm – 10:00 pm

Honor her with an exceptional Dinner created just for mothers

Dinner is served with Fresh Rolls and Butter Salad Caesar Salad

Or

Tricolore Salad

Mixed Baby Lettuce, Radicchio, Endive, Arugula, toasted Walnut Apples, crumbled Gorgonzola cheese with Honey Vinaigrette

Choice of Entrée:

Chicken Marsala

Sautéed boneless Breast of Chicken in a Marsala sauce

Or

Medallion of Beef Tenderloin

Served with Artichoke bottoms with Béarnaise and Bordelaise sauce

Or

Pan Seared Red Snapper

With Roasted Red Peppers Chili Sauce

All entrées is served with Garlic Mashed Potatoes and Asparagus with Red Peppers

Dessert

Chocolate Cake

Or

Key Lime Pie

Coffee, Tea, Decaf

$39.95 per person + 9% tax & 18% gratuity

For reservation, call 305-866-4441, ext. 47

Sunday, April 04, 2010 – (6:00 p.m. – 9:30 p.m.)

Appetizer

Baby Red Oak
With endive, asparagus, alfalfa sprouts,
tomatoes & cucumber, with raspberry vinaigrette
Or
Caesar Salad

Entrées

Choice of
Roast Leg of Lamb with Natural Gravy
Or
Grilled Red Snapper
With Avocado Strawberry Salsa
Or
Honey Glazed Baked Virginia Ham
Served with Pineapple Raisin Sauce
All Entrées served with Chives Mashed Potatoes, Julienne Vegetables and Asparagus

Desserts

Apple Pie, Key Lime Pie
Or
Chocolate Cake

$39.95 per person + tax & gratuity

Please call for reservations (305) 866-4441 ext. 47

Wednesday, March 17, 2010

Enjoy a fine Traditional Irish Meal

6:00 pm – 9:30 pm

Dinner is served with Fresh Rolls and Butter

Salad

Caesar Salad

Choice of:

Corned Beef and Cabbage

Or New York Steak With Mushroom Sauce

Or Sautéed Red Snapper topped with fresh tomatoes, garlic, capers, and green olives

All entrées served with Boiled Potato and Carrots

Dessert

Irish Whiskey Cake

Coffee, Tea, Decaf

$40.00 per person + 9% tax & 18% gratuity

For reservation, call 305-866-4441, ext. 47

9909 Collins Avenue, Bal Harbour, Fl, 33154

6:00 P.M. – 10:00 P.M.

Treat your Valentine to dinner with our special menu Created just for the occasion

First Course

Caesar Salad Or

Peppered Mango Salad

Fresh Florida Mangoes, Crispy Hearts of Palm and Mixed Baby Greens tossed in Ginger Vinaigrette and lightly dusted with Fresh Ground Pepper

Second course

Heart Shaped Pasta Pillows Stuffed with Crab tossed in Lobster Butter Sauce

Main Course

Choice Of Apricot Glazed Cornish Hens

Or Twin Lobster Tail with Drawn Butter

Or Baked Rack of Lamb with Cilantro-Mustard Crust served with a Mexico Chile Sauce

Or Surf and Turf
Served with Drawn Butter and Benaise Sauce

Each served with Garlic Mashed Potatoes, Asparagus and Roasted Red Peppers

Dessert

Chocolate Marquis

Dark chocolate sponge, bittersweet rich chocolate marquis filing,

finished with a chocolate band and ruffle

Or Individual Strawberry Daquoise

Coffee, Tea, Decaf Coffee

(A complimentary long-stemmed rose will be presented to each lady)

PRICE- $65.00 plus 9% tax & 18% gratuity

For reservation, call 305-866-4441, ext. 41