Monday

20.00

Chicken Parmesan
Breaded chicken breast topped with Mozzarella and Parmesan Cheese Served with Linguine

22.00

Maple Syrup Glazed Pork Chop
Served with Roasted Red Bliss Potatoes and Braised Red Apple Cabbage

Tuesday

20.00

Meatloaf with Mushroom Sauce
Served with Mashed Potatoes, Peas and Carrots

25.00

Braised Osso Buco
Served with Risotto

Wednesday

26.00

Breaded Veal Chop
With Lemon Caper Sauce, served with Roasted Red Bliss Potatoes and Broccoli

23.00

Roasted Chicken
Served with Rice Pilaf, Peas and Carrots

Thursday

20.00

Beef Stew
With Root Vegetables

Friday

20.00

Linguine with White Clam Sauce
Tossed with Baby Clam and a zesty blend of lemon, garlic, olive oil and white wine

26.00

Fried Whole Yellow Tail
Served with Rice, Chickpeas and Fried Plantain
Thai Basil Sauce on the side

Saturday

20.00

Skirt Steak with Onions and Mushroomsi
Served with Baked Potatoes and Steamed Broccoli.

24.00

Roasted Prime Rib of Beef
Served with Baked Potatoes, Mixed Peas and Carrots

Sunday

22.00

Fried Chicken
served with Mashed Potatoes and Green Beans

No Substitutions Please