Monday

19.95

Sliced London Broil with Mushroom Sauce
with Mashed Potatoes and vegetables

17.95

Beef Lasagna
Made with three different cheese and ground beef

Tuesday

21.95

Baked Meatloaf
with Mashed Potatoes and Green Peas

19.95

Stuffed Roasted Half Chicken
With challah stuffing and served with steamed broccoli and carrot

Wednesday

23.95

Braised Beef Brisket in Natural Sauce
With parsnip mashed potato, steamed broccoli and carrot

22.95

Half Roasted Duck with Orange Sauce
with wild rice and Vegetable Medley

Thursday

23.95

Braised Lamb Shank
with Couscous and Steamed Broccoli

19.95

Half of Roasted Chicken
with Rice and Vegetables

Friday

19.95

Fish & Chips
made from Cod Fish and served with Cole Slaw

23.95

Stuffed Salmon with Boursin Cheese & Spinach
MSalmon is delicately placed in Puff Pastry and served
with Vegetables and Roasted Red Bliss Potatoes

Saturday

19.95

Skirt Steak Chimichurri
Skirt Steak Chimichurri

17.95

Roasted Prime Rib of Beef
Mwith Baked Potato, Mixed Peas and Carrot

Sunday

21.95

Fried Chicken
served with Mashed Potatoes and Green Beans

18.95

Chicken Meatballs
served with Marinara Sauce on Linguini Pasta