Monday
- 19.95
- Sliced London Broil with Mushroom Sauce
with Mashed Potatoes and vegetables
- 17.95
- Beef Lasagna
Made with three different cheese and ground beef
Tuesday
- 21.95
- Baked Meatloaf
with Mashed Potatoes and Green Peas
- 19.95
- Stuffed Roasted Half Chicken
With challah stuffing and served with steamed broccoli and carrot
Wednesday
- 23.95
- Braised Beef Brisket in Natural Sauce
With parsnip mashed potato, steamed broccoli and carrot
- 22.95
- Half Roasted Duck with Orange Sauce
with wild rice and Vegetable Medley
Thursday
- 23.95
- Braised Lamb Shank
with Couscous and Steamed Broccoli
- 19.95
- Half of Roasted Chicken
with Rice and Vegetables
Friday
- 19.95
- Fish & Chips
made from Cod Fish and served with Cole Slaw
- 23.95
- Stuffed Salmon with Boursin Cheese & Spinach
MSalmon is delicately placed in Puff Pastry and served
with Vegetables and Roasted Red Bliss Potatoes
Saturday
- 19.95
- Skirt Steak Chimichurri
Skirt Steak Chimichurri
- 17.95
- Roasted Prime Rib of Beef
Mwith Baked Potato, Mixed Peas and Carrot
Sunday
- 21.95
- Fried Chicken
served with Mashed Potatoes and Green Beans
- 18.95
- Chicken Meatballs
served with Marinara Sauce on Linguini Pasta