Sunday, April 24, 2011 – (6:00 p.m. – 9:30 p.m.)

Appetizer

Baby Greens
With heart of palm, mandarin oranges, cranberries with
Raspberry vinaigrette dressing
Or
Caesar Salad

Entrées

Fresh Rolls with Butter
Choice of

Roast Prime Rib of Beef Au Jus

Or

Balsamic Glazed Salmon
Or
Honey Glazed Baked Virginia Ham
Served with Pineapple Raisin Sauce

All served with Garlic Mashed Potatoes and String Bean Almondine

Desserts

Key Lime Pie
Or
Chocolate Cake
Coffee, Tea or Decaf

$39.95 per person + tax & gratuity

Please call for reservations (305) 866-4441 ext. 47