Invites you to join us In ringing out the old and bringing in the New Year!!!
Friday December 31, 2010 at 8:00 PM

Special New Year’s Dinner Menu

Appetizers

Pan Seared Crab Cakes
Two crab cakes made with lump crab meat, celery, onions and peppers
Served with rémoulade sauce

Salad

Chopped Margherita Salad
Chopped romaine lettuce, tomatoes and fresh mozzarella cheese
Served with balsamic vinaigrette

Entrées

Dover Sole
Sautéed – Meuniere
Or
Aged Bone-In Rib Eyed Steak
Herb Compound Butter, Wilted Spinach, Veal Jus

Or

Australian Rack of Lamb

Sweet Corn Flan, Rosemary Skewered Goat Cheese, Vegetables, Lamb Jus
All entrées is served with
Garlic Mashed Potatoes & Sautéed Baby Vegetables

Desserts

Custard Cream
Served with berries on a coulis sauce of raspberries

Or

Tiramisu
Served with chocolate sauce and fresh strawberries
Coffee, Tea, Decaf
Complimentary Champagne Toast
Crystal Ballroom
$75.00 per person, plus tax and gratuity
For reservations call 305-866-4441 ext. 47

First Seating 5:00 p.m. – 7:00 p.m.

Second Seating 7:00 p.m. – 9:30 p.m.

Appetizers

Fresh Baked Assorted Rolls & Butter

Fruit Cup

Or

Caesar Salad

Choice of Entrées

Oven Roasted Turkey

Served with Giblet Gravy & Sage Stuffing

Or

Roast Leg of Lamb

Served with Natural Gravy & Mint Jelly

Each Served with Chive Mashed Potatoes and

Asparagus with Roasted Red Pepper

Desserts

Chocolate log

Or

Strawberry Tart

Freshly Brewed Colombian Coffee, Decaffeinated & Assorted Teas

$40.00 for Adults $20.00 for Children under 12

Friday, December 24th, 2010 From 5:00 p.m. – 9:30 p.m. in Restaurant

Please call for reservations (305) 866-4441 ext. 47

18% Taxable service charge and 9% sales tax will added to your check