Sunday, May 9, 2010

6:00 pm – 10:00 pm

Honor her with an exceptional Dinner created just for mothers

Dinner is served with Fresh Rolls and Butter Salad Caesar Salad

Or

Tricolore Salad

Mixed Baby Lettuce, Radicchio, Endive, Arugula, toasted Walnut Apples, crumbled Gorgonzola cheese with Honey Vinaigrette

Choice of Entrée:

Chicken Marsala

Sautéed boneless Breast of Chicken in a Marsala sauce

Or

Medallion of Beef Tenderloin

Served with Artichoke bottoms with Béarnaise and Bordelaise sauce

Or

Pan Seared Red Snapper

With Roasted Red Peppers Chili Sauce

All entrées is served with Garlic Mashed Potatoes and Asparagus with Red Peppers

Dessert

Chocolate Cake

Or

Key Lime Pie

Coffee, Tea, Decaf

$39.95 per person + 9% tax & 18% gratuity

For reservation, call 305-866-4441, ext. 47