Sunday, April 04, 2010 – (6:00 p.m. – 9:30 p.m.)

Appetizer

Baby Red Oak
With endive, asparagus, alfalfa sprouts,
tomatoes & cucumber, with raspberry vinaigrette
Or
Caesar Salad

Entrées

Choice of
Roast Leg of Lamb with Natural Gravy
Or
Grilled Red Snapper
With Avocado Strawberry Salsa
Or
Honey Glazed Baked Virginia Ham
Served with Pineapple Raisin Sauce
All Entrées served with Chives Mashed Potatoes, Julienne Vegetables and Asparagus

Desserts

Apple Pie, Key Lime Pie
Or
Chocolate Cake

$39.95 per person + tax & gratuity

Please call for reservations (305) 866-4441 ext. 47